Most recommended
Chuka Soba — Shio (salt)
Seafood-based broth. Our most recommended bowl.
¥1,000
Menu
Every bowl is served with noodles made in our own shop.
Chuka soba
Tokusei (deluxe) Shio
Deluxe bowl topped generously with ajitama (seasoned egg) and chashu pork.
¥1,350
Chuka Soba — Shoyu (soy sauce)
Chicken-based broth.
¥1,000
Tokusei (deluxe) Shoyu
Deluxe bowl topped generously with ajitama (seasoned egg) and chashu pork.
¥1,350
Regulars
Extra-thick hand-crimped noodles with back fat
Extra-thick, hand-crimped noodles topped with pork back fat.
Free oi-meshi (rice to add at the end)
¥1,100
Roasted-wheat tsukemen in rich kombu water
Noodles made with roasted wheat, served in rich kombu (kelp) water. Dip them in the sauce to eat.
Large noodle portion: free
¥1,100
Limited time
Kyoto Wheat Koro Soba “Autumn”
Made with “Kyoto Wheat Premium” from Izawa Seifun Co., Ltd. — a flour we are using for the first time since MUGI no HOSHI opened. Flat noodles cut with a No. 8 blade at 43% hydration. We bring out the distinctive firmness and suppleness of Kyoto Wheat Premium, then blend in Ayahime wheat for an airy, fluffy lightness and a chewy bite. The surface is silky smooth — our smoothest-slurping noodle ever.
Free oi-meshi (rice to add at the end)
¥1,200
“Cement” Niboshi with Ajitama
An intensely rich dried-sardine (niboshi) broth, thick and grey like cement.
¥1,250
Oi-soba & kaedama
Rice dishes
Rice
¥200
TKG — raw egg on rice with bonito flakes & chicken oil
¥300
Ajitama rice with sardine flakes
¥300
Chashu pork rice bowl
¥400
Lu rou fan (Taiwanese braised pork rice)
¥450
Drinks
The Premium Malt's beer (medium bottle)
¥600